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Ingredients
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Ingredients: 4 cups Watermelon, cut in 1" cubes 1 cup Blueberries 1 cup Strawberries, sliced 3 Tbsp Chia Seeds 1/4 cup Shredded Coconut 2 Tbsp Chopped Mint 1 Tbsp Apple Chai Sugar Shaker 1/4 cup Barrel Aged White Balsamic 3 Tbsp Blood Orange Olive Oil 1 tsp Vanilla...
Tuscan bread salad, also known as Panzanella, is an Italian classic. It is a great way to put old bread to use. High quality oil and vinegar are a necessity in this dish since they soak up into the bread and compliment the veggies. Use it as an appetizer salad or a...
The sweet elements of fresh fruit and honey pairs perfectly with savory cheese and herbs to brighten up any meal. Mango & Blueberry Quinoa takes easy dishes to a whole new level by adding sweet and savory flavors. Quinoa can be used as a blank canvas to paint a...
We all know that caprese salad is a great summer snack. It’s becoming more and more popular as time goes on. What a lot of people don’t know, is that caprese salad, however delicious, has a distant cousin that is just as good, if not better! Peach Caprese Salad is a...
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is very elegant and is always delicious. Ingredients 2 tsp...
Ingredients Italian Baguett cut into 1/4" cubes1/4 cup Tuscan Herb Olive Oil2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper) Instructions Preheat oven to 350 F.Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss...
Ingredients 3 cups Watermelon, cubed1/2 Cucumber, cubed10-15 Mint Leaves, minced2 Tbsp Honey Balsamic Vinegar1/4 cup olive oil (Sicilian Lemon or Basil Genovese) Instructions In a bowl combine all ingredients and toss.Allow to sit if the fridge for at least an hour,...
Ingredients 2 cups Chicken Broth1 1/2 cups Couscous2 Tbsp Marrakech Moroccan EV Olive Oil1/3 cup Dried Apricots slivered2 2/3 cup sliced Almonds toasted1/4 cup Dried Currants2 Tbsp Balsamic (Vanilla Pomegranate or Sweet Raspberry)1/2 cup Fresh Mint finely minced1 tsp...
Ingredients 1 Egg1 tsp Sea Salt (Citrus Dill of Sel Gris)3 Tbsp Vinegar (Prosecco or Meritage)1 Tbsp Mustard3/4 cup Oil (Grape Seed or Avocado)3/4 cup Primagoccia EV Olive Oil1/2 cup Blue Cheese crumbled1 head Iceberg Lettuce quartered4 Bacon Slices cooked and...
Ingredients 2 slices thick-cut Bacon chopped1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1 Tbsp Reserva Sherry Vinegar2 Tbsp olive oil (Andalucian Spanish or Caramelized Garlic)1 Pasta Rock2 lb Baby Potatoes scrubbed and quartered1/4 cup Chives chopped...