Ingredients
- Italian Baguett cut into 1/4″ cubes
- 1/4 cup Tuscan Herb Olive Oil
- 2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper)
Instructions
- Preheat oven to 350 F.
- Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss to coat.
- Bake until golden in color or and crispy but still slightly soft, about 10 minutes.
- Serve over salads and soups or use as a substitute for crackers with your favorite dip.
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