Watermelon Berry Salad

Watermelon Berry Salad

Ingredients: 4 cups Watermelon, cut in 1″ cubes 1 cup Blueberries 1 cup Strawberries, sliced 3 Tbsp Chia Seeds 1/4 cup Shredded Coconut 2 Tbsp Chopped Mint 1 Tbsp Apple Chai Sugar Shaker 1/4 cup Barrel Aged White Balsamic 3 Tbsp Blood Orange Olive Oil 1 tsp...
Panzanella Tuscan Bread Salad

Panzanella Tuscan Bread Salad

Tuscan bread salad, also known as Panzanella, is an Italian classic. It is a great way to put old bread to use. High quality oil and vinegar are a necessity in this dish since they soak up into the bread and compliment the veggies. Use it as an appetizer salad or a...
Peach Caprese Salad

Peach Caprese Salad

We all know that caprese salad is a great summer snack. It’s becoming more and more popular as time goes on. What a lot of people don’t know, is that caprese salad, however delicious, has a distant cousin that is just as good, if not better! Peach Caprese Salad is a...
Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is very elegant and is always delicious. Ingredients 2 tsp...
Tuscan Herb Croutons

Tuscan Herb Croutons

Ingredients Italian Baguett cut into 1/4″ cubes1/4 cup Tuscan Herb Olive Oil2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper) Instructions Preheat oven to 350 F.Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs....