Ingredients
- 1/2 cup Honey
- 1 cup Brown Sugar packed
- 1 cup Half and Half
- 4 Tbsp Butter
- 1/2 tsp Vanilla Bean Sea Salt
- 1 Tbsp Vanilla Extract
Instructions
- Mix the honey, brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.
- Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.
- Turn off the heat, cool slightly and pour the sauce into a jar.
- Refrigerate until cold. Serve over ice cream or brownies!
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