Pasta With Vodka Cream Sauce

Pasta With Vodka Cream Sauce

Ingredients 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Sweet Smoked Chili Rub 1 28 oz can Diced Tomatoes Sea Salt (Roasted Garlic or Sriracha) to taste 1/3 cup Vodka 1/2 cup Heavy Ceam 1 lb Italian Pasta cooked al dente...
Coffee Rubbed Tri Tip Fajitas

Coffee Rubbed Tri Tip Fajitas

Ingredients 2 lb Tri Tip Roast 1/4 cup Roasted Coffee Rub 4 Tbsp Garlic & Herb Olive Oil 2 Onions sliced 2 bell Peppers sliced 1 bunch Scallios 12 small Flour Tourtillas 1 Lime wedged Instructions Preheat grill to 400 degrees. Rub tri tip roast generously with...
Red Pepper Pesto

Red Pepper Pesto

Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the perfect fit when paired with grilled chicken, meatballs, or fresh seafood. Toss with warm pasta or serve as...
Avocado Mayonnaise

Avocado Mayonnaise

Ingredients 2 Egg Yolks1 Tbsp Vinegar (Prosecco or Series 4)1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1/2 tsp Sea Salt (Sel Gris or Murray River)1 cup Avocado Oil Instructions Place egg yolks, vinegar, mustard, and salt in a blender or food processor and...
Bruschetta Ketchup

Bruschetta Ketchup

Ingredients 1/2 cup Tomato Paste2 tsp Vinegar (Sundried Tomato or Series 7)1/2 tsp Sea Salt (Roasted Garlic or Himalayan)2 tsp Bruschetta Dried Herb Blend1 cup Tomatoes diced (about 2 regular sized tomatoes) Instructions Combine ingredients in a food processor. Puree...
Zucchini Almond Pesto

Zucchini Almond Pesto

Ingredients 1 Tbsp Caramelized Garlic Olive Oil2 Zucchini thinly sliced1 cup packed Basil Leaves1/2 cup Pecorino Romano Cheese grated1/4 cup Almonds2 Tbsp Balsamic Vinegar (Series 4 White or Series 7 Dark)1/3 cup Caramelized Garlic Olive Oil1/2 tsp Sea Salt (Sriracha...