.

 

Shop

Zucchini Almond Pesto

Sauces & Spreads

Ingredients

Instructions

  1. Heat 1 Tbsp Caramelized Garlic oil in a large skillet over medium high heat. Add zucchini and cook until slightly golden and tender. Set aside.
  2. In a food processor pulse the sautéed zucchini, basil, pecorino cheese, almonds, and vinegar. Process until a paste forms. With the processor running, slowly drizzle in the olive oil. Taste and add salt and pepper to your liking.
  3. Serve your zucchini pesto as an appetizer with fresh bread or crostini, as a main course over grilled chicken or seafood, or as a side dish tossed with warm pasta, risotto, or quinoa.

Tags:

You might also like…

Pasta With Vodka Cream Sauce

Pasta With Vodka Cream Sauce

Ingredients 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Sweet Smoked Chili Rub 1 28 oz can Diced Tomatoes Sea Salt (Roasted Garlic or Sriracha) to taste 1/3 cup Vodka 1/2 cup Heavy Ceam 1 lb Italian Pasta cooked al dente...

Coffee Rubbed Tri Tip Fajitas

Coffee Rubbed Tri Tip Fajitas

Ingredients 2 lb Tri Tip Roast 1/4 cup Roasted Coffee Rub 4 Tbsp Garlic & Herb Olive Oil 2 Onions sliced 2 bell Peppers sliced 1 bunch Scallios 12 small Flour Tourtillas 1 Lime wedged Instructions Preheat grill to 400 degrees. Rub tri tip roast generously with...

Red Pepper Pesto

Red Pepper Pesto

Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the perfect fit when paired with grilled chicken, meatballs, or fresh seafood. Toss with warm pasta or serve as...

Avocado Mayonnaise

Avocado Mayonnaise

Ingredients 2 Egg Yolks1 Tbsp Vinegar (Prosecco or Series 4)1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1/2 tsp Sea Salt (Sel Gris or Murray River)1 cup Avocado Oil Instructions Place egg yolks, vinegar, mustard, and salt in a blender or food processor and...

Bruschetta Ketchup

Bruschetta Ketchup

Ingredients 1/2 cup Tomato Paste2 tsp Vinegar (Sundried Tomato or Series 7)1/2 tsp Sea Salt (Roasted Garlic or Himalayan)2 tsp Bruschetta Dried Herb Blend1 cup Tomatoes diced (about 2 regular sized tomatoes) Instructions Combine ingredients in a food processor. Puree...

Red Wine Olive Tapenade

Red Wine Olive Tapenade

Ingredients 1 cup Mixed Olives pitted1 Garlic Clove2 Tbsp Capers2 Tbsp Fresh Parsley1 Tbsp Meritage Red Wine Vinegar2 Tbsp olive oil (Frantoia or Lesvos Greek)Sea Salt (Himalayan or Murray River)Fresh Ground Black Pepper to taste Instructions Combine olives, garlic,...

Prosecco Whole Grain Mustard

Prosecco Whole Grain Mustard

Ingredients 1/2 cup Prosecco Sparkling wine1/2 cup Prosecco Wine Vinegar1/4 cup Brown Mustard Seeds1/4 cup Yellow Mustard Seeds1/2 tsp Sea Salt (Sel Gris or Murray River) Instructions Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover...

Balsamic Whiskey Cream Sauce

Balsamic Whiskey Cream Sauce

Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)1 Onion sliced thin1/2 tsp Sea Salt (Sriracha or Roasted Garlic)1/2 cup Whiskey2 Tbsp Chocolate Espresso Balsamic Vinegar1/4 cup Heavy Cream Instructions In a large sauté pan, heat the oil. Add the onions,...

Avocado Hummus

Avocado Hummus

Ingredients 1 15 oz can Chick Peas rinsed and drained2 ripe Avocados peeled and pitted3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)1 1/2 Tbsp Tahini3 Tbsp fresh Lime Juice1 clove garlic peeled1/2 tsp Cumin Spice Sea Salt plus more to tasteFresh Ground Black Pepper...