Ingredients
- 1/2 cup Tomato Paste
- 2 tsp Vinegar (Sundried Tomato or Series 7)
- 1/2 tsp Sea Salt (Roasted Garlic or Himalayan)
- 2 tsp Bruschetta Dried Herb Blend
- 1 cup Tomatoes diced (about 2 regular sized tomatoes)
Instructions
- Combine ingredients in a food processor. Puree until smooth.
- Enjoy on everything from potatoes to burgers!
Tags: