Red Wine Olive Tapenade

Ingredients 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Sweet Smoked Chili Rub 1 28 oz can Diced Tomatoes Sea Salt (Roasted Garlic or Sriracha) to taste 1/3 cup Vodka 1/2 cup Heavy Ceam 1 lb Italian Pasta cooked al dente...

Ingredients 2 lb Tri Tip Roast 1/4 cup Roasted Coffee Rub 4 Tbsp Garlic & Herb Olive Oil 2 Onions sliced 2 bell Peppers sliced 1 bunch Scallios 12 small Flour Tourtillas 1 Lime wedged Instructions Preheat grill to 400 degrees. Rub tri tip roast generously with...

Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the perfect fit when paired with grilled chicken, meatballs, or fresh seafood. Toss with warm pasta or serve as...

Ingredients 2 Egg Yolks1 Tbsp Vinegar (Prosecco or Series 4)1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1/2 tsp Sea Salt (Sel Gris or Murray River)1 cup Avocado Oil Instructions Place egg yolks, vinegar, mustard, and salt in a blender or food processor and...

Ingredients 1/2 cup Tomato Paste2 tsp Vinegar (Sundried Tomato or Series 7)1/2 tsp Sea Salt (Roasted Garlic or Himalayan)2 tsp Bruschetta Dried Herb Blend1 cup Tomatoes diced (about 2 regular sized tomatoes) Instructions Combine ingredients in a food processor. Puree...

Ingredients 1 Tbsp Caramelized Garlic Olive Oil2 Zucchini thinly sliced1 cup packed Basil Leaves1/2 cup Pecorino Romano Cheese grated1/4 cup Almonds2 Tbsp Balsamic Vinegar (Series 4 White or Series 7 Dark)1/3 cup Caramelized Garlic Olive Oil1/2 tsp Sea Salt (Sriracha...

Ingredients 1/2 cup Prosecco Sparkling wine1/2 cup Prosecco Wine Vinegar1/4 cup Brown Mustard Seeds1/4 cup Yellow Mustard Seeds1/2 tsp Sea Salt (Sel Gris or Murray River) Instructions Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover...

Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)1 Onion sliced thin1/2 tsp Sea Salt (Sriracha or Roasted Garlic)1/2 cup Whiskey2 Tbsp Chocolate Espresso Balsamic Vinegar1/4 cup Heavy Cream Instructions In a large sauté pan, heat the oil. Add the onions,...

Ingredients 1 15 oz can Chick Peas rinsed and drained2 ripe Avocados peeled and pitted3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)1 1/2 Tbsp Tahini3 Tbsp fresh Lime Juice1 clove garlic peeled1/2 tsp Cumin Spice Sea Salt plus more to tasteFresh Ground Black Pepper...