Red Wine Olive Tapenade

Red Wine Olive Tapenade

Ingredients 1 cup Mixed Olives pitted1 Garlic Clove2 Tbsp Capers2 Tbsp Fresh Parsley1 Tbsp Meritage Red Wine Vinegar2 Tbsp olive oil (Frantoia or Lesvos Greek)Sea Salt (Himalayan or Murray River)Fresh Ground Black Pepper to taste Instructions Combine olives, garlic,...
Prosecco Whole Grain Mustard

Prosecco Whole Grain Mustard

Ingredients 1/2 cup Prosecco Sparkling wine1/2 cup Prosecco Wine Vinegar1/4 cup Brown Mustard Seeds1/4 cup Yellow Mustard Seeds1/2 tsp Sea Salt (Sel Gris or Murray River) Instructions Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover...
Balsamic Whiskey Cream Sauce

Balsamic Whiskey Cream Sauce

Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)1 Onion sliced thin1/2 tsp Sea Salt (Sriracha or Roasted Garlic)1/2 cup Whiskey2 Tbsp Chocolate Espresso Balsamic Vinegar1/4 cup Heavy Cream Instructions In a large sauté pan, heat the oil. Add the onions,...
Avocado Hummus

Avocado Hummus

Ingredients 1 15 oz can Chick Peas rinsed and drained2 ripe Avocados peeled and pitted3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)1 1/2 Tbsp Tahini3 Tbsp fresh Lime Juice1 clove garlic peeled1/2 tsp Cumin Spice Sea Salt plus more to tasteFresh Ground Black Pepper...
Greek Party Dip

Greek Party Dip

Ingredients 1/2 English Cucumber diced small1 cup Greek Yogurt1 clove garlic minced1/2 tsp Citrus Dill Sea Salt2 Tbsp Balsamic Vinegar (Cucumber or Series 4 White Balsamic)2 Tbsp Feta Cheese crumbled2-3 pieces Pita or Naan Bread1/2 English Cucumber cut into small bite...