Ingredients
- 2 large Eggs at room temperature
- 1 tsp Sea Salt (Roasted Garlic or Habanero)
- 3 Tbsp Herb Seasoning (Wild Garlic or Parmesan Asiago Dipper)
- 1/2 tsp Fresh Ground Black Pepper
- 2 Tbsp Lemon Juice or Series 4 White Balsamic Vinegar
- 2 tsp Mustard
- 1/2 cup Garlic & Herb Olive Oil
- 1/2 cup Neutral Oil (Grape Seed)
- 1/4 cup Parmesan cheese grated
- 2 tsp Worcestershire Sauce
Instructions
- In a food processor or blender, on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice, and mustard, processing until well combined.
- While still processing, slowly add the garlic and herb olive oil and grape seed oil in a steady stream to create an emulsification.
- Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
- Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.
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