Ingredients
- 8 Yukon Golden Potatoes halved
- 2 Avocados halved
- 2 Tbsp Avocado Oil
- 1 Tbsp Smokey Bacon Sea Salt
- 1/4 cup Milk
- 1/2 cup Manchego Cheese grated plus more for topping
- 2 pieces bacon crispy and crumble
Instructions
- In a large pot, add enough water to cover potatoes. Bring water to a boil and add potatoes. Boil for 20 minutes or until fork tender.
- Once potatoes are done, cut each potato and avocado in half and brush with avocado oil. Grill at 350 degrees for 5-7 minutes, until golden brown.
- Using a hand mixer or potato masher, mash grilled potatoes in a large bowl. Scoop avocado flesh into mashed potatoes, being careful not to break the avocado skins.
- Add milk, Manchego cheese, and bacon salt and mix thoroughly. Carefully scoop mixture back into avocado skins.
- Top with additional Manchego cheese, bacon crumbles, and bacon sea salt.
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