Ingredients
- 1 lb large shrimp, deveined
- 1/2 cup Smoked Maple Chipotle Sauce
- 30 large basil leaves
- 15 slices prosciutto, sliced in half
Instructions
- Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.
- Preheat grill to 350 degrees.
- Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)
- Grill wrapped shrimp until opaque, (1-2 minutes per side).
- Serve and enjoy!
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