Ingredients
- 2 lbs bone-in Chicken
- 3/4 cup Lemon Garlic Finishing Sauce
- 1 cup Buttermilk
- 2 cups Flour
- 1 tsp Fresh Ground Black Pepper
- 2 tsp Applewood Smoked Sea Salt
Instructions
- Marinate chicken in Lemon Garlic Finishing Sauce for 7-8 hours or overnight.
- When ready to grill preheat grill to 300 degrees.
- While preheating, create a breading station with one bowl of buttermilk and one bowl of flour mixed with pepper and smoked salt.
- Dip chicken first into the buttermilk then coat with flour mixture. Repeat this dipping process once more.
- Grill chicken for 20 minutes per side.
- Serve with coleslaw and drop biscuits!
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