Ingredients
- 8 Mini Tortillas
- 1.5 lb Tilapia (or any white fish)
- 5 Tbsp Sicilian Lemon Olive Oil
- 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
- 1 tsp Sea Salt (Citrus Dill or Lime Fresco)
- 1 Tbsp Lemon Juice
- 1 cup Cucumber Slaw (see recipe card)
- Cilantro for garnishing Instructions
- In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
- Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
- Assemble fish and slaw in a warmed tortilla.
- Finish with fresh cilantro.
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