Ingredients
- 6-8 Skin on Chicken Drumsticks
- 3 Tbsp Feta & Herb Dipper
- 1 tsp Sea Salt (Citrus Dill or Murray River)
- 5 Tbsp olive oil (Sicilian Lemon or Caramelized Garlic)
- 1/2 cup Dry White Wine
- 1/2 cup Chicken Stock
- 1 Tbsp Lemon Juice
- Parsley chopped for finishing
Instructions
- Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
- Deglaze the pan with white wine. Add chicken stock and lemon juice.
- Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.
Tags: