Ingredients
- 2 Russet Potatoes
- 2 Sweet Potatoes or Yams
- 1/2 cup Cream or Milk
- 2 Tbsp Caramelized Garlic Olive Oil
- 2 Tbsp Cumin Spice Sea Salt
Instructions
- Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes. (Do not overcook or the potatoes could produce a glue like finished product.) Drain the liquid off of the potatoes.
- With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.
- Once the potatoes are mashed add the cream, caramelized garlic olive oil, and cumin spice salt. Mix to combine and taste for seasoning, adding more salt to taste. Enjoy!
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