Blue Cheese Dressing With a Classic Wedge Salad

Ingredients

Instructions

  1. In a food processor or blender add the egg, vinegar, salt, mustard, and grape seed or avocado oil.
  2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the Primagoccia olive oil. Add the crumbled blue cheese and process just until combined.
  3. Arrange wedged iceberg on a plate and top with dressing, tomatoes, blue cheese crumbles, and crumbled bacon. Sprinkle with salt and pepper. Enjoy!

Tags:

You might also like…

Avocado Hummus

Avocado Hummus

Ingredients 1 15 oz can Chick Peas rinsed and drained2 ripe Avocados peeled and pitted3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)1 1/2 Tbsp Tahini3 Tbsp fresh Lime Juice1 clove garlic peeled1/2 tsp Cumin Spice Sea Salt plus more to tasteFresh Ground Black Pepper...

Panzanella Tuscan Bread Salad

Panzanella Tuscan Bread Salad

Tuscan bread salad, also known as Panzanella, is an Italian classic. It is a great way to put old bread to use. High quality oil and vinegar are a necessity in this dish since they soak up into the bread and compliment the veggies. Use it as an appetizer salad or a...

Peach Caprese Salad

Peach Caprese Salad

We all know that caprese salad is a great summer snack. It’s becoming more and more popular as time goes on. What a lot of people don’t know, is that caprese salad, however delicious, has a distant cousin that is just as good, if not better! Peach Caprese Salad is a...

Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is very elegant and is always delicious. Ingredients 2 tsp...

Tuscan Herb Croutons

Tuscan Herb Croutons

Ingredients Italian Baguett cut into 1/4" cubes1/4 cup Tuscan Herb Olive Oil2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper) Instructions Preheat oven to 350 F.Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss...

Moroccan Couscous Salad

Moroccan Couscous Salad

Ingredients 2 cups Chicken Broth1 1/2 cups Couscous2 Tbsp Marrakech Moroccan EV Olive Oil1/3 cup Dried Apricots slivered2 2/3 cup sliced Almonds toasted1/4 cup Dried Currants2 Tbsp Balsamic (Vanilla Pomegranate or Sweet Raspberry)1/2 cup Fresh Mint finely minced1 tsp...

Salt & Vinegar Potato Salad

Salt & Vinegar Potato Salad

Ingredients 2 slices thick-cut Bacon chopped1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1 Tbsp Reserva Sherry Vinegar2 Tbsp olive oil (Andalucian Spanish or Caramelized Garlic)1 Pasta Rock2 lb Baby Potatoes scrubbed and quartered1/4 cup Chives chopped...