Ingredients
- 1 Baguette sliced into ¼” thick pieces
- 1/3 cup Basil Genovese Olive Oil
- 4-6 Ripe Tomatoes diced
- 5 basil leaves chiffonade cut
- 2 Garlic Cloves minced
- 1/4 cup Basil Genovese Olive Oil
- 2 Tbsp Balsamic Vinegar (Series 4 White or Sundried Tomato)
- 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
- Fresh Ground Pepper to taste
Instructions
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with basil olive oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, basil olive oil, and vinegar. Add salt & pepper to taste.
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