Ingredients
- 1/2 English Cucumber diced small
- 1 cup Greek Yogurt
- 1 clove garlic minced
- 1/2 tsp Citrus Dill Sea Salt
- 2 Tbsp Balsamic Vinegar (Cucumber or Series 4 White Balsamic)
- 2 Tbsp Feta Cheese crumbled
- 2-3 pieces Pita or Naan Bread
- 1/2 English Cucumber cut into small bite sized pieces
- 1-2 cups Cherry Tomatoes Quartered
- 1/2 tsp Citrus Dill Sea Salt
- 1 Tbsp olive oil (Sicilian Lemon or Lesvos Greek)
- Kalamatta Olives
Instructions
- In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
- Preheat the oven to 400ºF.
- Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
- Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
- Use the flat bread points for scooping and dipping. Enjoy!
Tags:
