by [email protected] | Sep 9, 2022 | Main Meals
Ingredients Fish Fillets: 3 Tbsp Peach Balsamic Vinegar3 Tbsp Basil Genovese Olive Oil1 Tbsp Mediterranean Rub4 Mahi Mahi FilletsLime Fresco Sea Saltfresh ground pepper Salsa: 2 avocados, quartered2 peaches, quartered1/4 cup Series 4 Balsamic Vinegar1 tsp lime juice1...
by [email protected] | Sep 9, 2022 | Main Meals
Ingredients 1 small Beef Tenderloin (about 2 lbs)2 Tbsp Mustard1/2 cup Pistachios shelled1/2 cup Panko Bread Crumbs1/4 cup minced fresh Parsley2 Tbsp Parmesan Asiago Dipper1/2 cup grated Parmesam cheese2 tsp Roasted Garlic Sea Salt4 Tbsp Garlic & Herb Olive Oil...
by [email protected] | Sep 9, 2022 | Sauces & Spreads
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the perfect fit when paired with grilled chicken, meatballs, or fresh seafood. Toss with warm pasta or serve as...
by [email protected] | Sep 9, 2022 | Sauces & Spreads
Ingredients 2 Egg Yolks1 Tbsp Vinegar (Prosecco or Series 4)1 Tbsp Prosecco Whole Grain Mustard (see recipe card)1/2 tsp Sea Salt (Sel Gris or Murray River)1 cup Avocado Oil Instructions Place egg yolks, vinegar, mustard, and salt in a blender or food processor and...
by [email protected] | Sep 9, 2022 | Sauces & Spreads
Ingredients 1/2 cup Tomato Paste2 tsp Vinegar (Sundried Tomato or Series 7)1/2 tsp Sea Salt (Roasted Garlic or Himalayan)2 tsp Bruschetta Dried Herb Blend1 cup Tomatoes diced (about 2 regular sized tomatoes) Instructions Combine ingredients in a food processor. Puree...
