MISHAWAKA FALLS SEASONING

Much like the rapids that are its namesake, this blend is a class 5! Use it on seafood of any kind, from trout angled fresh from the Cache la Poudre to shrimp straight from the Gulf.

Ingredients: Salt, Paprika, Mustard, Celery Seed, Cayenne, Pepper, Cinnamon, Ginger, Allspice, Cardamom, Clove, Bay Leaf