A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
How to Enjoy:
Dressing greens along with fresh fruits, nuts and creamy cheeses.
Marinades and pan sauces for chicken, duck, or pork.
Mixing with Greek yogurt and serving with berries on granola.
