Ingredients
- 1 lb Fresh Asparagus trimmed
- 3 Tbsp Caramelized Garlic Olive Oil
- 1 Tbsp Parmesan Asiago Dipper
- 1/2 cup Grated Parmesan Cheese
- 1/2 tsp Roasted Garlic Sea Salt
Instructions
- Preheat grill to 350 degrees.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle dipper onto asparagus until evenly distributed.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
- Finish with Parmesan cheese and garlic sea salt.
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